Gourmet Egg & Cheese Melt with Sausage and Veggie Salad

A simple yet delicious dinner combining creamy eggs and cheese with a fresh veggie salad and air-fried chicken nuggets for a gourmet touch.

Total time: 40 min

Servings: 2

Calories: 730 per serving

Protein: 45g | Carbs: 55g | Fat: 33g

Ingredients

• 4 Eggs
• 50g Cheese
• 1 tbsp Butter
• 1 Tomato
• 1 Carrot
• 1 Bell Pepper
• 2 slices Bread
• Salt, to taste
• 1 Cucumber
• 2 Sausages
• 4 Frozen chicken nuggets

Instructions

1. Crack eggs into a bowl, season with salt, and whisk until well mixed.
2. Dice the tomato, carrot, bell pepper, and cucumber and set aside for the salad.
3. Melt butter in a microwave-safe dish, then stir in whisked eggs. Cook in the microwave in 30-second intervals, stirring in between, until fully cooked but still creamy.
4. Grate cheese and stir into the cooked eggs while they are still hot.
5. Spread the egg mixture over the slices of bread and cover with a layer of grated cheese.
6. Grill the sausages using the air fryer at 180°C (356°F) for about 10 minutes or until cooked through.
7. Cook the frozen chicken nuggets in the air fryer at 200°C (392°F) for 10-12 minutes or until golden and crispy.
8. Assemble the salad by combining diced tomato, carrot, bell pepper, and cucumber. Season with salt and gently mix.
9. Serve the cheese-covered egg melt with the sausages alongside the fresh salad and crispy chicken nuggets.