Herb-Infused Lemon & Olive Oil Braised Onions

A gourmet, herb-infused onion dish that brings out the flavors of fresh herbs and citrus, perfect for a sophisticated lunch. This dish uses simple, yet high-quality ingredients to create a complex and satisfying flavor profile.

Total time: 105 min

Servings: 2

Calories: 210 per serving

Protein: 3g | Carbs: 30g | Fat: 11g

Ingredients

• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tbsp mixed fresh herbs (such as thyme, rosemary, and parsley), finely chopped
• 1 medium lemon, juiced and zested
• 1/2 tsp sea salt
• Additional herbs for garnish (optional)

Instructions

1. Heat the olive oil in a large, heavy-bottomed pan over medium heat on the stove top.
2. Add the sliced onions and cook, stirring frequently, until they start to caramelize, about 20 minutes.
3. Reduce the heat to low, add the minced garlic, and cook for another 5 minutes until fragrant, ensuring the garlic does not burn.
4. Stir in the fresh herbs, lemon juice, and lemon zest, then season the mixture with sea salt.
5. Cover the pan and allow the onions to braise in the lemon-herb mixture on low heat for 45 minutes to 1 hour, stirring occasionally.
6. Taste and adjust seasoning if necessary. Continue to cook until the onions are tender and deeply flavorful.
7. Serve warm, garnished with additional fresh herbs if desired.