Gourmet Jam French Toast

A quick and delightful snack with a gourmet twist, featuring French toast seasoned with cream and sugar and a hint of jam, perfect for any time of the day.

Total time: 20 min

Servings: 2

Calories: 380 per serving

Protein: 12g | Carbs: 60g | Fat: 12g

Ingredients

• 2 large eggs
• A pinch of salt
• 4 slices of bread
• 4 tablespoons of your favorite jam
• 2 tablespoons heavy cream
• 1 tablespoon sugar

Instructions

1. In a shallow bowl, whisk together the eggs, heavy cream, sugar, and a pinch of salt until well combined.
2. Heat a non-stick pan over medium heat on the stovetop.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Place the coated bread slices into the heated pan and cook for 3-4 minutes on each side or until golden brown.
5. Remove from the pan and let cool slightly.
6. Spread 2 tablespoons of jam between two slices to make a sandwich; repeat for the second serving.
7. Serve immediately for the best texture and taste.