Lemon Garlic Mashed Potatoes with Caramelized Onions

A delightful gourmet dinner featuring buttery lemon garlic mashed potatoes topped with caramelized onions, perfect for a sophisticated yet quick meal.

Total time: 30 min

Servings: 2

Calories: 380 per serving

Protein: 7g | Carbs: 50g | Fat: 18g

Ingredients

• 2 large yellow potatoes, peeled and cubed
• 2 tablespoons olive oil, divided
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup milk
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Salt and pepper to taste

Instructions

1. Preheat the stovetop over medium heat.
2. Place potatoes in a pressure cooker and cover with water. Cook under high pressure for 8 minutes and then perform a quick release.
3. While potatoes are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced onions and sauté until golden brown, about 8-10 minutes. Set aside.
4. In the same skillet, reduce heat to low and add remaining 1 tablespoon olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Remove from heat.
5. Drain and transfer the cooked potatoes back into the pressure cooker pot or a large bowl. Add butter, milk, lemon juice, lemon zest, and garlic oil mix. Mash until smooth.
6. Season the mashed potatoes with salt and pepper to taste.
7. Top the mashed potatoes with caramelized onions before serving.