Quick Spicy Ginger Tomato Pasta

A flavorful and aromatic pasta dish with a hint of ginger and pepper, perfect for a quick lunch.

Total time: 5 min

Servings: 2

Calories: 290 per serving

Protein: 8g | Carbs: 42g | Fat: 12g

Ingredients

• 100g Pasta
• 2 tbsp Butter
• 1 inch Ginger (grated)
• 1/2 tsp Black Pepper
• 1 medium Tomato (chopped)
• 1/2 Onion (chopped)
• 2 cloves Garlic (minced)

Instructions

1. Boil pasta in salted water according to package instructions; should take around 4 minutes for quick-cooking varieties.
2. While pasta cooks, heat butter in a pan on medium-high heat.
3. Add grated ginger and minced garlic to the butter, sauté for 30 seconds until fragrant.
4. Add chopped onion and cook for an additional minute until slightly translucent.
5. Stir in chopped tomato and black pepper, cooking just until tomato softens slightly, about 1 minute.
6. Drain cooked pasta and add to the pan, tossing with the sauce until well coated.
7. Serve hot.