Gourmet Potato & Sausage Breakfast Skillet

A hearty and delicious breakfast featuring crispy potatoes, savory sausages, and fluffy scrambled eggs, all brought together in a single skillet for a quick morning meal.

Total time: 30 min

Servings: 2

Calories: 450 per serving

Protein: 20g | Carbs: 55g | Fat: 18g

Ingredients

• 2 large eggs
• 1/4 cup milk
• 1 medium potato
• 2 slices of bread
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour
• 1/2 lemon
• 1 teaspoon honey
• 1 tablespoon butter
• 1 clove garlic
• 1/2 onion
• 1 small carrot
• 2 sausages
• 1 tablespoon sunflower oil

Instructions

1. Peel and dice the potato into small cubes. Grate the carrot and finely chop the onion and garlic.
2. Slice the sausages into bite-sized pieces.
3. Heat the sunflower oil in a large skillet over medium-high heat. Add the diced potatoes and cook until golden and crisp, about 8-10 minutes.
4. Add the chopped onion, grated carrot, and sliced sausages to the skillet with the potatoes, stirring occasionally until the vegetables are tender and the sausages are browned, about 5 minutes.
5. In a small bowl, whisk together the eggs, milk, and salt. Pour the egg mixture into the skillet, stirring gently until the eggs are softly scrambled and set, about 2-3 minutes.
6. Meanwhile, toast the slices of bread in a toaster or oven. Once toasted, spread a bit of butter on each slice.
7. For a lemon-honey dressing, combine the juice of half a lemon with honey and a pinch of salt, then drizzle over the skillet for a zesty finish.
8. Serve the skillet breakfast immediately with buttered toast on the side.