Grilled Herb-Crusted Pork Chops with Sautéed Garlic Green Beans

An American classic dinner dish featuring juicy grilled pork chops with a crispy herb crust alongside garlic-infused green beans. Perfectly balanced for a low-carb diet.

Total time: 35 min

Servings: 4

Calories: 340 per serving

Protein: 35g | Carbs: 6g | Fat: 20g

Ingredients

• 4 center-cut pork chops (bone-in, about 1-inch thick)
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 pound fresh green beans, trimmed
• 3 cloves garlic, thinly sliced
• 1 tablespoon butter
• Lemon wedges for serving

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the thyme, rosemary, garlic powder, salt, and pepper.
3. Brush both sides of each pork chop with olive oil, then rub the herb mixture evenly over each chop.
4. Grill the pork chops for about 4-5 minutes per side, or until internal temperature reaches 145°F (63°C) for medium doneness. Let them rest for 5 minutes before serving.
5. While the pork chops are resting, heat the butter in a large skillet over medium heat.
6. Add the sliced garlic and sauté for about 1 minute, or until fragrant.
7. Increase heat to medium-high and add the green beans, cooking for 5-7 minutes or until they are tender-crisp.
8. Season the green beans with salt and pepper to taste.
9. Serve the pork chops with sautéed garlic green beans and a wedge of lemon.