Quick Maida & Wheat Flour Pancakes

A simple and quick recipe to make delicious pancakes using Maida and Wheat flour, perfect for a snack.

Total time: 20 min

Servings: 2

Calories: 350 per serving

Protein: 10g | Carbs: 58g | Fat: 10g

Ingredients

• 50g Maida (All-purpose flour)
• 50g Wheat flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 large egg
• 150ml milk
• 30ml vegetable oil
• 1/2 teaspoon vanilla extract (optional)
• Butter for cooking

Instructions

1. In a mixing bowl, combine Maida, wheat flour, sugar, salt, and baking powder.
2. In another bowl, beat the egg and then whisk in the milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it's okay if there are small lumps.
4. Heat a non-stick pan over medium heat and add a small amount of butter.
5. Pour 1/4 cup of the batter onto the pan for each pancake.
6. Cook until bubbles form on the surface and the edges are set, about 2 minutes. Flip and cook for another 1-2 minutes on the other side.
7. Serve the pancakes warm with your choice of toppings.