Microwave Spanish-Style Tortilla on Toast

This quick and easy Spanish-style tortilla is cooked in the microwave and served on crusty bread for a satisfying snack.

Total time: 20 min

Servings: 2

Calories: 280 per serving

Protein: 14g | Carbs: 36g | Fat: 10g

Ingredients

• 2 large eggs
• 1 medium tomato, diced
• 1 small potato, peeled and grated
• 2 slices of bread

Instructions

1. Lightly grease a microwave-safe bowl with oil or butter.
2. In the bowl, whisk the eggs until fully beaten.
3. Add the diced tomato and grated potato to the eggs, and stir to combine. Season with salt and pepper to taste.
4. Microwave on high for 4-5 minutes, or until the egg is set and the potato is cooked through, pausing every 2 minutes to stir.
5. While the tortilla cooks, toast the bread in the microwave or toaster.
6. Cut the cooked tortilla into pieces and place them on the toasted bread slices.
7. Serve immediately and enjoy with a sprinkle of fresh herbs if desired.