Quick Garlic Lemon Chicken

A flavorful and zesty chicken dish perfect for a gourmet lunch.

Total time: 25 min

Servings: 2

Calories: 320 per serving

Protein: 38g | Carbs: 4g | Fat: 16g

Ingredients

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat on the stovetop.
  3. Add the chicken breasts to the skillet and cook for 5-7 minutes on one side until golden brown.
  4. Flip the chicken breasts, reduce the heat to medium, and add the minced garlic to the skillet. Cook for another 5-7 minutes or until the chicken is cooked through.
  5. Squeeze lemon juice over the chicken and sprinkle with lemon zest.
  6. Remove from heat and let it rest for a couple of minutes.
  7. Garnish with fresh parsley before serving.