Gourmet Pork and Beef Bolognese with Spinach Fettuccine

An expert-level gourmet bolognese, combining the rich flavors of ground pork and beef, fresh vegetables, and herbs, served over freshly made spinach fettuccine.

Total time: 90 min

Servings: 2

Calories: 860 per serving

Protein: 50g | Carbs: 80g | Fat: 35g

Ingredients

• 200g ground pork
• 200g ground beef
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 large tomatoes, diced
• 1 large carrot, finely grated
• 1 bell pepper, chopped
• 100g fresh spinach
• 200g fettuccine pasta
• Salt, to taste
• 1 tsp mixed Italian herbs (oregano, thyme, basil)
• 2 tbsp olive oil
• 50ml white wine (optional)

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add finely chopped onions and minced garlic, sauté until onions are translucent.
3. Add ground pork and beef, cooking and breaking apart until browned.
4. Stir in the grated carrot, chopped bell pepper, and diced tomatoes.
5. Season with salt and Italian herbs. Add white wine, if using, and allow it to simmer until the liquid is reduced by half.
6. In a separate pot, boil water with a pinch of salt for the pasta. Add the pasta and cook until al dente. Reserve 100ml of pasta water.
7. Blend the fresh spinach with a little water to make a puree.
8. Add the spinach puree to the sauce and mix well. Simmer for an additional 5 minutes.
9. Add pasta water to the sauce if needed for desired consistency.
10. Drain the pasta and mix with the sauce, ensuring it is well coated.
11. Divide into two portions and garnish with freshly grated parmesan cheese and fresh basil leaves, if desired.