Gourmet Potato and Egg Frittata with Olive Oil Drizzle

A simple yet elegant frittata using the best combination of potatoes, eggs, and a touch of olive oil to create a delightful lunch option packed with flavor.

Total time: 45 min

Servings: 2

Calories: 380 per serving

Protein: 12g | Carbs: 42g | Fat: 20g

Ingredients

• 2 large eggs
• 1 medium potato
• 1 slice of bread
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 cup cooked rice
• Salt to taste

Instructions

1. Wash and peel the potato, then grate it using a box grater.
2. In a non-stick pan, heat butter over medium heat. Add the grated potatoes and cook until golden and slightly crispy, about 5-7 minutes.
3. Meanwhile, toast the bread slice and cut it into small cubes.
4. In a bowl, whisk the eggs with a pinch of salt. Stir in the cooked rice.
5. Add the toasted bread cubes to the potato mixture in the pan.
6. Pour the egg mixture over the potatoes and bread in the pan.
7. Cover the pan and cook on low heat until the eggs are set, about 10 minutes.
8. Drizzle the olive oil over the frittata before serving.
9. Remove from heat, cut into slices, and serve warm.