Gourmet Breakfast Potato Frittata

A delicious and hearty breakfast frittata featuring potatoes, eggs, cheese, and fresh vegetables, perfect for starting your day with gourmet flavors.

Total time: 30 min

Servings: 2

Calories: 450 per serving

Protein: 20g | Carbs: 45g | Fat: 22g

Ingredients

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 medium potatoes, thinly sliced
• 1 carrot, grated
• 2 tomatoes, diced
• 4 eggs
• 1/4 cup milk
• 1/2 cup cheese, grated
• 1 tablespoon butter
• 2 slices bread, toasted
• Salt, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In an oven-safe skillet, heat olive oil over medium heat on the stove top.
3. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
4. Add the sliced potatoes and grated carrot to the skillet, and cook for 5-7 minutes, stirring occasionally, until potatoes are slightly tender.
5. Stir in the diced tomatoes and cook for another 2 minutes.
6. In a bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
7. Pour the egg mixture over the cooked vegetables in the skillet. Sprinkle the grated cheese on top.
8. Move the skillet to the preheated oven and bake for 12-15 minutes, or until the egg is set and the cheese is golden.
9. Toast the bread slices and spread with butter.
10. Slice the frittata and serve alongside the buttered toast.