Gourmet Creamy Truffle Pasta

A decadent American-style pasta dish featuring the rich and earthy flavors of truffles, balanced with creamy mascarpone and vibrant herbs. Perfect for an opulent dinner gathering.

Total time: 30 min

Servings: 10

Calories: 550 per serving

Protein: 15g | Carbs: 64g | Fat: 26g

Ingredients

• 2 lbs fresh fettuccine pasta
• 1/2 cup truffle oil
• 2 cups mascarpone cheese
• 1 cup grated Parmesan cheese
• 1/2 cup finely chopped shallots
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• 2 tablespoons unsalted butter
• Salt, to taste
• Freshly ground black pepper, to taste
• Truffle shavings, for garnish (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook the fresh fettuccine pasta for 2-3 minutes until al dente.
2. Drain the pasta, reserving 1 cup of pasta water.
3. In a large sauté pan over medium heat, melt the butter and add the shallots and garlic, cooking until soft and fragrant, about 3 minutes.
4. Add the white wine and cook for another 2 minutes until slightly reduced.
5. Lower the heat and stir in the mascarpone cheese until smooth and creamy.
6. Mix in the truffle oil and half of the Parmesan cheese.
7. Add the cooked pasta to the sauce, tossing to coat evenly. Use reserved pasta water as needed to reach desired consistency.
8. Season with salt and pepper, then stir in the chopped parsley.
9. Serve immediately, garnished with the remaining Parmesan cheese and optional truffle shavings.