Gourmet Grilled Cheese and Savory Veggie Platter

A delightful dinner featuring gourmet grilled cheese with a side of fresh veggie sticks and crispy air-fried chicken nuggets, perfect for a cozy evening.

Total time: 30 min

Servings: 2

Calories: 820 per serving

Protein: 35g | Carbs: 78g | Fat: 40g

Ingredients

• 4 slices of Bread
• 4 slices of Cheese
• 1 tablespoon Butter
• 1 Tomato, sliced
• 1 Bell Pepper, sliced
• 1 Carrot, cut into sticks
• 1 Cucumber, cut into sticks
• 2 Sausages, sliced
• 10 Frozen Chicken Nuggets
• Salt to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Spread butter evenly on one side of each slice of bread.
3. Layer 2 slices of bread with cheese slices, tomato, and sliced sausages. Top with another slice of bread, buttered side out.
4. Microwave the bell pepper slices for 1-2 minutes until soft.
5. Place the bell pepper slices inside the sandwich.
6. Cook chicken nuggets in the air fryer for 10 minutes, turning halfway through.
7. In an air fryer-safe dish, press the grilled sandwiches and cook for 4-5 minutes until the bread is golden brown and the cheese is melted.
8. Serve the grilled cheese sandwiches with air-fried chicken nuggets on the side.
9. Arrange carrot and cucumber sticks on a plate. Sprinkle with a pinch of salt to taste.
10. Serve everything together as a complete dinner.