Cheese and Onion Savory Pancakes

Delightful cheese and onion pancakes with a hint of honey, perfect for a quick gourmet snack.

Total time: 30 min

Servings: 2

Calories: 425 per serving

Protein: 18g | Carbs: 42g | Fat: 20g

Ingredients

• 2 Eggs
• 1/2 cup Milk
• 1/2 cup Cheese, grated (preferably Cheddar)
• 1 small Onion, finely chopped
• 1 cup Flour
• 1/4 teaspoon Salt
• 1 tablespoon Butter
• 1 tablespoon Olive Oil
• 1 teaspoon Honey

Instructions

1. In a medium bowl, whisk together eggs and milk until well blended.
2. Add flour and salt to the mixture, whisk until the batter is smooth.
3. Fold in the grated cheese and finely chopped onion.
4. Heat a non-stick skillet over medium heat and add olive oil and butter.
5. Pour a ladle of batter into the skillet and cook until bubbles form on the surface, about 2 minutes.
6. Flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
7. Repeat with the remaining batter.
8. Drizzle with honey before serving for a touch of sweetness.