Cheesy Noodle Omelette

A delightful breakfast combining the comforting taste of cheesy omelettes and the savoriness of stir-fried noodles.

Total time: 30 min

Servings: 2

Calories: 520 per serving

Protein: 25g | Carbs: 55g | Fat: 20g

Ingredients

• 2 packs of Maggie noodles
• 1 cup milk
• 2 eggs
• 1 tablespoon butter
• 1/2 cup grated cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tomato, chopped
• Salt to taste
• 1 teaspoon ginger, grated

Instructions

1. Boil the Maggie noodles in a pot of water until cooked, then drain and set aside.
2. In a bowl, whisk together milk, eggs, and a pinch of salt.
3. Heat butter in a non-stick pan over medium heat and sauté the onion, garlic, and ginger until fragrant.
4. Add the chopped tomato to the pan and cook until soft.
5. Stir in the cooked noodles and grated cheese, mixing well.
6. Pour the egg mixture over the noodle mixture, swirling to coat evenly.
7. Cover the pan and cook for 5-7 minutes or until the eggs are set and the cheese is melted.
8. Serve the omelette hot, garnished with additional grated cheese if desired.