Quick Honey-Glazed Egg and Potato Skillet

A simple and delicious breakfast featuring crispy potatoes and creamy eggs, lightly sweetened with honey.

Total time: 10 min

Servings: 2

Calories: 310 per serving

Protein: 13g | Carbs: 38g | Fat: 14g

Ingredients

• 2 medium potatoes, diced
• 4 eggs
• 2 cloves garlic, minced
• 1 tablespoon oil
• 1 teaspoon salt
• 1 tablespoon honey

Instructions

1. Heat oil in a non-stick skillet over medium-high heat.
2. Add diced potatoes and cook for 3 minutes, stirring occasionally.
3. Add minced garlic and salt to the potatoes and cook for another minute.
4. Crack the eggs over the potatoes and drizzle honey over the top.
5. Cover the skillet and cook for an additional minute or until the eggs are cooked to your preference.
6. Serve immediately, dividing the mixture evenly between two plates.