Gourmet Chicken and Veggie Burgers

A delightful gourmet chicken burger featuring layers of melted cheese, fresh tomato and cucumber slices, all sandwiched within butter-toasted buns enhanced with a dash of ketchup.

Total time: 25 min

Servings: 2

Calories: 580 per serving

Protein: 37g | Carbs: 44g | Fat: 28g

Ingredients

• 2 burger buns
• 2 slices of cheese
• 1 medium tomato, sliced
• 1 small cucumber, sliced
• 2 tablespoons ketchup
• 1/4 teaspoon salt
• 200g cooked chicken slices (approximately 4-5 slices)
• 2 tablespoons butter

Instructions

1. Slice the tomato and cucumber into thin, even slices.
2. Spread 1 tablespoon of butter on each side of the burger buns.
3. Place the buttered buns in the air fryer basket, buttered side up, and air fry at 180°C (356°F) for 3-4 minutes until they are toasted to a golden brown.
4. Remove the buns from the air fryer and lay one slice of cheese on the bottom half of each bun.
5. Layer the cooked chicken slices over the cheese.
6. Add the tomato and cucumber slices on top of the chicken.
7. Drizzle 1 tablespoon of ketchup on each burger and sprinkle a pinch of salt.
8. Place the top bun to complete each burger.
9. Warm the burgers in the microwave on high for about 30 seconds to melt the cheese slightly, if desired.