Japanese Asparagus and Cheese Fried Rice

A delightful Japanese-inspired quick dinner featuring fluffy eggs, tender asparagus, and creamy cheese over perfectly cooked rice.

Total time: 25 min

Servings: 1

Calories: 480 per serving

Protein: 21g | Carbs: 53g | Fat: 20g

Ingredients

• 1 cup cooked Japanese short-grain rice
• 2 large eggs
• 5 spears of asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup shredded Gruyère cheese
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon vegetable oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped scallions for garnish

Instructions

1. In a non-stick skillet, heat vegetable oil over medium-high heat.
2. Add the asparagus pieces and sauté for 3-4 minutes until they are tender yet still vibrant green.
3. Whisk the eggs in a bowl and season them with a pinch of salt and pepper. Pour the eggs into the skillet with the asparagus.
4. Gently scramble the eggs until they are just set, then remove them from the pan and set aside.
5. In the same skillet, add the cooked rice, soy sauce, and mirin. Stir-fry for 2-3 minutes until everything is well combined and the rice is heated through.
6. Return the scrambled eggs and asparagus to the skillet and mix well.
7. Turn off the heat and gently fold in the shredded Gruyère cheese, allowing it to melt slightly.
8. Transfer to a serving plate and garnish with chopped scallions.