Gourmet Potato and Cheese Frittata with Toast

A flavorful frittata combined with cheese, potato, and vegetables, served with a side of toasted bread. Perfect for a quick yet gourmet lunch.

Total time: 30 min

Servings: 2

Calories: 450 per serving

Protein: 22g | Carbs: 45g | Fat: 21g

Ingredients

• 4 large eggs
• 1 small onion, finely chopped
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar or your choice)
• 1 tablespoon butter
• 1 medium potato, peeled and thinly sliced
• 1 medium tomato, diced
• 2 slices of bread
• 2 tablespoons all-purpose flour
• Salt to taste
• 1 tablespoon olive oil
• 1 small carrot, grated
• 1 clove garlic, minced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a medium skillet over medium heat, melt the butter and olive oil.
3. Sauté the onions and garlic until translucent, about 3 minutes.
4. Add the sliced potatoes and cook until slightly golden, about 5 minutes.
5. In a bowl, whisk together the eggs, milk, flour, and salt. Stir in the cheese, carrot, and tomato.
6. Pour the egg mixture over the potatoes in the skillet. Cook for 2 minutes on the stove top until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the frittata is set and the top is golden.
8. While the frittata is baking, lightly toast the bread slices in a toaster or on a pan.
9. Remove the skillet from the oven, let it cool slightly, and then cut the frittata into wedges.
10. Serve the frittata hot with toasted bread on the side.