Crispy Onion Bread Toast

A flavorful lunch option that features crispy onion slices on a rich and buttery toasted bread.

Total time: 25 min

Servings: 2

Calories: 320 per serving

Protein: 6g | Carbs: 40g | Fat: 17g

Ingredients

• 4 slices of Bread
• 1 medium Onion
• 2 tablespoons Flour
• 1/4 teaspoon Salt
• 2 tablespoons Butter
• 1 tablespoon Olive Oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Thinly slice the onion using a sharp knife or a mandoline.
3. In a bowl, toss the onion slices with flour and salt until they are well-coated.
4. In a skillet, melt the butter with olive oil over medium heat.
5. Add the coated onion slices and cook for 5-7 minutes until they are golden and crispy.
6. While the onions are cooking, place the bread slices on a baking sheet.
7. Once the onions are done, distribute them evenly over the bread slices.
8. Transfer the baking sheet to the oven and toast the bread for about 5 minutes, or until it reaches the desired level of crispiness.
9. Remove from the oven and let cool slightly before serving.