Spicy Pork Noodle Stir-Fry

A quick and delicious spicy pork noodle stir-fry, combining savory sauces with tender pork and noodles. Perfect for a flavorful lunch.

Total time: 30 min

Servings: 2

Calories: 450 per serving

Protein: 30g | Carbs: 55g | Fat: 15g

Ingredients

• 200g pork, thinly sliced
• 150g noodles, cooked
• 1 tablespoon oyster sauce
• 1 tablespoon chili sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1 teaspoon seasoning granules
• 2 tablespoons vegetable oil

Instructions

1. Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
2. Add the sliced pork to the pan and sprinkle with salt and seasoning granules. Stir-fry until the pork is cooked through, about 5-7 minutes.
3. Remove the pork from the pan and set aside.
4. In the same pan, heat the remaining vegetable oil. Add the cooked noodles and stir-fry for about 2-3 minutes.
5. Return the pork to the pan with the noodles. Stir in the oyster sauce, chili sauce, and soy sauce, and combine evenly with the pork and noodles.
6. Cook for another 1-2 minutes to heat through and allow the flavors to meld.
7. Serve hot, evenly dividing between two plates.