Cheesy Chicken & Tomato Rice Skillet

A quick and delicious skillet dish featuring juicy chicken, savory cheese, and tomatoes, all blended with rice for a mouth-watering dinner.

Total time: 30 min

Servings: 2

Calories: 560 per serving

Protein: 40g | Carbs: 45g | Fat: 25g

Ingredients

• 200g chicken breast, diced
• 1 cup cooked rice
• 100g cheese (cheddar or mozzarella), grated
• 1 tomato, diced
• 2 cloves garlic, minced
• 1 tablespoon butter
• Salt to taste
• Optional: Fresh herbs for garnish

Instructions

1. Heat a large skillet over medium heat.
2. Add butter to the skillet and let it melt.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add the diced chicken to the skillet and cook until browned and cooked through, about 7 minutes.
5. Stir in the diced tomato and cooked rice. Season with salt.
6. Cook for another 3 minutes until the tomato is softened and the mixture is heated through.
7. Sprinkle grated cheese over the top of the mixture.
8. Cover the skillet with a lid and let the cheese melt, about 2 minutes.
9. Remove from heat and serve hot, garnished with fresh herbs if desired.