Herb-Infused Beef and Carrot Skillet

A quick and savory herb-infused ground beef and carrot skillet, enriched with the depth of tomato paste and a kick of pepper, perfect for a quick dinner.

Total time: 25 min

Servings: 2

Calories: 420 per serving

Protein: 24g | Carbs: 16g | Fat: 30g

Ingredients

• 200g ground beef
• 2 medium carrots, finely diced
• 2 tablespoons tomato paste
• 1 teaspoon mixed dried herbs (like thyme and rosemary)
• 1/2 teaspoon black pepper
• Salt to taste
• 1 tablespoon olive oil
• 1/4 cup water

Instructions

1. Heat the olive oil in a skillet over medium heat on the stove top.
2. Add the ground beef to the skillet and cook for 5 minutes, breaking it apart with a spatula, until browned.
3. Add the diced carrots to the skillet and stir to combine with the beef.
4. Stir in the tomato paste, dried herbs, black pepper, and salt.
5. Pour in 1/4 cup of water and stir well to combine all ingredients.
6. Cover the skillet and cook for another 10 minutes, stirring occasionally until the carrots are tender and the flavors meld.
7. Taste and adjust seasoning if necessary. Serve hot.