Spicy Chickpea Snack

A quick and easy spicy chickpea snack that is perfect for a healthy bite between meals.

Total time: 15 min

Servings: 2

Calories: 180 per serving

Protein: 6g | Carbs: 30g | Fat: 6g

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat a large skillet over medium heat.
2. Add olive oil to the skillet.
3. Once the oil is hot, add the chickpeas to the skillet.
4. Sprinkle paprika, cayenne pepper, garlic powder, salt, and black pepper over the chickpeas.
5. Stir the chickpeas to ensure they are evenly coated with the spices.
6. Cook for about 10 minutes, stirring occasionally, until the chickpeas are crispy.
7. Remove from heat and let cool slightly before serving.