Gourmet Cheese Infused Maggie

An elevated and indulgent version of your favorite instant noodles, infused with creamy gourmet cheese, perfect for a sophisticated snack.

Total time: 25 min

Servings: 2

Calories: 450 per serving

Protein: 15g | Carbs: 50g | Fat: 20g

Ingredients

• 1 pack Maggie noodles
• 50g high-quality mature cheddar cheese, grated
• 30g parmigiano-reggiano, grated
• 1 tablespoon butter
• 1/4 cup milk
• 1 clove garlic, finely minced
• 1/4 teaspoon truffle oil
• Salt to taste
• Freshly ground black pepper to taste
• Chives, chopped (for garnish)

Instructions

1. Boil water in a pressure cooker, add Maggie noodles, and cook slightly less than al dente. Drain and set aside.
2. In a saucepan over medium heat, melt butter and sauté the minced garlic until fragrant.
3. Add the milk and bring just to a simmer. Reduce heat to low and slowly incorporate the cheddar and parmigiano-reggiano, stirring until smooth.
4. Adjust seasoning with salt and pepper as needed, and stir in the truffle oil.
5. Gently fold in the cooked noodles until well combined with the cheese sauce.
6. Plate the noodles and garnish them with chopped chives before serving.