Beef Stir-Fry with Garlic Herb Rice

A delicious and quick beef stir-fry paired with fragrant garlic herb rice, perfectly seasoned with soy, oyster, and teriyaki sauces, creating a savory gourmet dinner experience.

Total time: 30 min

Servings: 2

Calories: 750 per serving

Protein: 38g | Carbs: 76g | Fat: 35g

Ingredients

• 200g beef sirloin, thinly sliced
• 1 cup rice
• 1/2 cup milk
• 2 eggs
• 4 cloves garlic, minced
• 1/2 onion, thinly sliced
• 200g mushrooms, sliced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon teriyaki sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon flour
• Salt and pepper to taste
• Mixed herbs (such as thyme, basil, and oregano)

Instructions

1. Start by cooking the rice. In a pot, add 1 cup of rice, 2 cups of water, a pinch of salt, and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
2. While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the minced garlic and sliced onion, sauté for 2 minutes until fragrant.
3. Add the sliced mushrooms to the skillet and cook, stirring frequently, until the mushrooms are browned, about 3 minutes.
4. Add the beef slices to the skillet, and sear for 2-3 minutes, then add soy sauce, oyster sauce, teriyaki sauce, and rice vinegar.
5. Stirring constantly, add 1 tablespoon of flour to thicken the sauce slightly. Lower the heat to ensure it doesn't burn.
6. In another small pan, heat 1 tablespoon of olive oil and scramble the eggs, seasoning lightly with salt and pepper.
7. Once the rice is done, mix it with the milk, scrambled eggs, minced herbs, and 1 teaspoon of sesame oil. Heat through until the milk is absorbed and rice is fluffy.
8. Serve the beef stir-fry alongside the garlic herb rice for a flavorful dinner experience.