Creamy Garlic Chicken and Pasta

A delicious and creamy garlic chicken pasta made in a slow cooker, perfect for a cozy lunch.

Total time: 60 min

Servings: 2

Calories: 620 per serving

Protein: 43g | Carbs: 68g | Fat: 26g

Ingredients

• 200g chicken breast, boneless and skinless, cut into strips
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 medium tomato, chopped
• 1 medium potato, peeled and cubed
• 120g pasta
• 1/4 cup milk
• 2 tbsp butter
• 2 tbsp cream cheese
• 1 egg
• 1 tbsp mayonnaise
• 1 tbsp honey
• Salt, to taste
• Water, as needed

Instructions

1. Season the chicken strips with salt.
2. In a slow cooker, add butter and allow it to melt. Add garlic and onion and cook until they are fragrant.
3. Add chicken strips into the slow cooker and cook until slightly golden.
4. Stir in the chopped tomatoes and cubed potatoes.
5. Pour in milk and one cup of water. Cover and let it simmer on high for 20 minutes or until the potatoes are tender.
6. Add pasta, cream cheese, mayo, and honey to the mixture. Stir well.
7. In a small bowl, whisk the egg and slowly add it to the slow cooker, stirring continuously.
8. Cover and cook for an additional 20 minutes, or until the pasta is al dente.
9. Taste and adjust seasoning with more salt if needed.