Gourmet Potato, Carrot, and Cucumber Salad

A refreshing and vibrant salad made with the finest ingredients: potatoes, carrots, and cucumbers, dressed with a simple yet elegant vinaigrette. Perfect for a quick, nutritious, and gourmet experience.

Total time: 20 min

Servings: 1

Calories: 250 per serving

Protein: 3g | Carbs: 30g | Fat: 14g

Ingredients

• 1 small Yukon Gold potato, peeled and thinly sliced
• 1 small carrot, peeled and julienned
• 1/2 cucumber, thinly sliced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh dill

Instructions

1. Bring a small pot of water to a boil. Add a pinch of salt.
2. Add the thinly sliced potato and cook for 3-4 minutes until just tender. Drain and let cool.
3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to form the vinaigrette.
4. In a large mixing bowl, combine the cooked potato slices, julienned carrot, and cucumber slices.
5. Pour the vinaigrette over the vegetables and gently toss to coat evenly.
6. Sprinkle chopped fresh dill over the salad.
7. Serve immediately for optimal freshness.